Croissant

A croissant is a classic pastry made from light, flaky, and airy dough with a delicate texture and fresh-baked aroma. It can be plain or filled, making it a versatile choice for everyday enjoyment.

Croissants are perfect for breakfast, snacks on the go, work, or school breaks. They are often enjoyed with coffee or tea and can also be used as a base for desserts.